Newfoundland Fish Cakes

The night before (or the morning of the day you're going to cook depending how salty you like your fish cakes) put two salt cod fillets in water to soak. Peel, boil (in salted water) and mash about 10 potatoes (medium size) with a little bit of margarine and pepper. Cut fat pork in 1/4" squares and fry until crispy. Flake fish from skin making sure you have no bones in it. Chop medium onion finely. Mix all ingredients together except for flour. Pat spoonfuls of mixture into 1" thick cakes. Coat individual cakes with flour and fry in oil or bake in 350f degree oven until golden brown. These aren't low fat by no means but they are delicious. Try serving them with drawn butter (onion, butter, pepper boiled together and thickened with flour).