One Of Spain’s Best-kept Fish Recipes | Bacalao Encebollado De Córdoba

"This Spanish Cod in Onion Sauce, known as Bacalao Encebollado de Córdoba, is what Spanish regional food is all about. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes. Serve it next to some roasted potatoes and a bottle of Spanish white wine for a complete meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, white sea bass, or even hake, which is known as merluza in Spain."

Preparation Time10 min

Cooking Time20 min