Orange, Lemon and Dill Grilled Salmon
Try this tasty grilled salmon recipe that combines citrus and dill. This recipe is easy to make and you can adjust the ingredients according to what you have on hand, and you will still have a great product. This is perfect for an end of summer dinner party.
Cooking Time20 min
Ingredients
- Grated zest and juice of 1 orange and 1 lemon
- 1 tablespoon olive oil
- 1 teaspoon whole grain mustard
- Salt and freshly ground black pepper
- 4 salmon steaks
- 1 1/2 ounce butter
- 2 tablespoon dill, chopped
- Fresh watercress to serve, optional
Instructions
- Blend together the orange and lemon zest and juice, oil, mustard and seasoning.
- Place the salmon steaks in a dish, pour over the marinade and leave for 1-2 hours.
- Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a 'sausage' shape. Chill until firm then cut into 8 rounds.
- Grill the salmon under a preheated grill for 15-20 minutes, turning and basting occasionally with the marinade.
- Serve immediately on a bed of watercress with the herb butter rounds.