Oven Broiled Swordfish
Ingredients
- 2 (8 oz.) swordfish
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 teaspoon lemon and pepper seasoning salt
Instructions
Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise, spread over fish. Sprinkle seasoning over, broil in middle of the oven until golden brown. Check for doneness (fish should flake with fork). If necessary, bake a few more minutes at 350. Serves 2. Basic Formula for Shark, Swordfish, and Halibut Preheat broiler to 400. Adjust rack 3" from heat. Brush fish with good oil (butter will burn). Cook 6-7 minutes each side, brushing with oil after turning. Add garlic, lemon, or fresh cracked pepper if you like.