Pan Grilled Paprika Cod with Olives & Garlic

"For those of you that know me, you know I´m a sucker for seafood. This Pan Grilled Paprika Cod with Olives & Garlic is no exception. This dish is loaded with Spanish flavors, it´s easy to make, uses simple ingredients and it´s done in about 20 minutes. The perfect seafood dish for a busy weeknight or for a relaxed weekend lunch. For this recipe I used a 14 ounce (390 grams) fillet of frozen cod that I fully thawed out. I love to use frozen fish, just because it makes it a lot cheaper and much easier for most folks to find."

Preparation Time10 min

Cooking Time10 min