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Pecan Crusted Fish

By: Pam Brand from biscuitsandburlap.com
Pecan Crusted Fish

"Pecan Crusted Catfish is a recipe that can easily be adapted to make with any fish you like. Using pecan meal to make a crust and then baking it in a small amount of oil makes it a healthier version of the old favorite - fried fish. It keeps your kitchen cleaner, it's good for you and it's delicious! What more could you want? Everyone in your family will love it with the traditional sides you usually serve with fried fish."

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