Quinoa Stuffed Capsicum & Baked Tomato Fish For A Gluten-free Feast

"A vegetarian quinoa healthy recipe with baked tomato fish to enjoy dinner with my family. The quinoa is stuffed inside the capsicums along with tasty and protein-rich tofu and mushroom. A healthy and tasty dinner does not always need to include a long list of ingredients. Simple ingredients can make a satisfying meal. A gluten-free diet is not only common among gluten intolerant and celiac people. This is a trend to accommodate gluten-free grains like millets, rice. When talking about quinoa, the quinoa bowl is the regular and healthy dinner option that comes into our minds. But I am focusing on a complete meal that includes vegetables, fish and quinoa in a platter-style to enjoy."