Name: Salmon Croquettes
Ingredients: 1 can red salmon; 1 cup cracker crumbs; 1 medium size onion, diced; 1 egg, beaten; 2 Tbsp. cornstarch; 3 Tbsp. margarine; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper

Salmon Croquettes

Ingredients

1 can red salmon
1 cup cracker crumbs
1 medium size onion, diced
1 egg, beaten
2 Tbsp. cornstarch
3 Tbsp. margarine
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. Shape into croquettes and skillet fry. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth. Add salt and pepper and bring to boil over medium heat, stirring constantly. Boil for 1 minute and pour over salmon croquettes.