Salmon Patties

search

    Salmon Patties

    Ingredients

    • 1 1/2 c salmon, minced canned
    • 1/4 c cracker crumbs
    • 1/4 ts salt
    • 2 egg, unbeaten
    • 1 egg, slightly beaten
    • cracker crumbs
    • 2 c bechamel sauce
    • 1 c peas, cooked

    Instructions

    Yield: 3 Servings. Combine the salmon, cracker crumbs, salt and unbeaten eggs and mix well. Shape into six uniform patties. Dip in the beaten egg, and roll in cracker crumbs. Saute the patties in butter until golden brown, and well heated. Serve with Worcestershire sauce, Tartar sauce or your favorite sauce. For variety: Add peas to Bechamel sauce or cheese sauce, season to suit taste, and pour over patties. Use proportions above.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window