Salmon Burgers
"A thick and juicy burger, packed with protein and not fat? Sold. These salmon burgers are not only crazy good, but they're actually pretty good for you. Easy salmon burgers made with fresh salmon filets mixed with Old Bay, bread crumbs, Greek yogurt, and plenty of spices and seasonings. Hands down the tastiest healthy burger you’ll ever eat! The salmon provides a lot of moisture on top of vitamins and nutrients (hello Omega 3s). Old bay seasoning, onion, fresh parsley, and bread crumbs all play their respective roles by adding texture and flavor. There are so many reasons why this recipe works and why you’ll love it so much – you’ll just have to take our word for it! "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizechef knife, food processor, mixing bowls, large heavy bottomed skillet
Ingredients
- 1 pound Raw Salom
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Dry Mustard Powder
- 1 cup Garlic Salt
- 1 cup Chopped Onion
- 2 tablespoon Plain Greek Yogurt
- 1 tablespoon Chopped Fresh parsley
- 3 tablespoon Bread Crumbs
- 1 tablespoon Olive Oil
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Using a sharp Chef’s knife, remove the skin from the salmon.
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Cut skinned salmon into chunks and place into a food processor. Add Old Bay, onion powder, garlic salt, and onion. Process until no large chunks remain and salmon is ground.
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Visit https://amandascookin.com/salmon-burgers/ for full printable recipe.