Salmon Marinade

"Incorporating a marinade into your salmon dish is a great way to switch up this mild-flavored fish. It only takes a few minutes to throw together and up to one hour to soak up all the flavors. Elevate your filets with a simple yet flavorful salmon marinade using pantry staple seasonings plus butter, garlic, olive oil, and lemon juice. Use this recipe for baking, grilling, pan-searing, or air frying! So, why marinate salmon? While it’s not always necessary and a few shakes of seasoning or a rub down with olive oil and herbs will suffice, marinating salmon will not only tenderize the filets but incorporate further flavor and moisture as it sits for the perfect pull-apart flakey filets whether you pan-sear, air fry, grill, roast, or oven bake them! Plus, this salmon marinade can be used on other hearty fish such as sea bass, tilapia, or catfish. "

Cooking Vessel SizeImmersion Blender, measuring spoons