Name: Salmon Patties
Ingredients: 15 1/2 ounce can pink salmon; 1 cup fine dry bread crumbs; 1/2 cup chopped onion; 1/4 cup chopped parsley; 2 eggs, beaten; 2 tablespoon lemon juice; 1/8 teaspoon pepper; 2 tablespoon oil; Lemon wedges

Salmon Patties

Ingredients

15 1/2 ounces can pink salmon
1 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons oil
Lemon wedges

Instructions

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.