Salmon Patties
Ingredients
- 15 1/2 ounce can pink salmon
- 1 cup fine dry bread crumbs
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 2 eggs, beaten
- 2 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 tablespoon oil
- Lemon wedges
Instructions
Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.