Name: Salmon Patties
Ingredients: 3 1/2-oz. can salmon, skin and bones removed; 1/4 cup mayonnaise; 1/2 tsp Dijon-style mustard; 3 soda crackers, crushed into fine crumbs; 1 scallion, minced; 1 tsp lemon juice; 1 tsp fresh chopped parsley; Salt and freshly ground pepper to taste; Bread crumbs; 3 Tbsps vegetable oil

Salmon Patties

Ingredients

3 1/2-oz. can salmon, skin and bones removed
1/4 cup mayonnaise
1/2 tsp Dijon-style mustard
3 soda crackers, crushed into fine crumbs
1 scallion, minced
1 tsp lemon juice
1 tsp fresh chopped parsley
Salt and freshly ground pepper to taste
Bread crumbs
3 Tbsps vegetable oil

Instructions

Mix all ingredients except the bread crumbs and oil. Shape the mixture into 2 equal-sized patties. Coat them evenly with bread crumbs. Heat the oil in a 9-inch skillet and saute the patties until they are golden on both sides. Makes one serving.