Salmon Patties
Ingredients
- 3 1/2-oz. can salmon, skin and bones removed
- 1/4 cup mayonnaise
- 1/2 tsp Dijon-style mustard
- 3 soda crackers, crushed into fine crumbs
- 1 scallion, minced
- 1 tsp lemon juice
- 1 tsp fresh chopped parsley
- Salt and freshly ground pepper to taste
- Bread crumbs
- 3 Tbsps vegetable oil
Instructions
Mix all ingredients except the bread crumbs and oil. Shape the mixture into 2 equal-sized patties. Coat them evenly with bread crumbs. Heat the oil in a 9-inch skillet and saute the patties until they are golden on both sides. Makes one serving.