Name: Salmon Patties
Ingredients: 1 small can (7.5 oz) salmon (preferably deboned); 1 small onion, chopped finely; 1 tablespoon lemon juice; About 1/4 cup self rising flour; Salt and pepper to taste; 2 eggs, beaten

Salmon Patties

Ingredients

1 small can (7.5 oz) salmon (preferably deboned)
1 small onion, chopped finely
1 tablespoon lemon juice
About 1/4 cup self rising flour
Salt and pepper to taste
2 eggs, beaten

Instructions

Mix all ingredients together, make into patties and fry in hot oil until browned, turn and fry on other side until brown. Makes approximately 7 or 8 salmon patties. Serve immediately. If you desire, these may also be baked on a greased baking pan at 350 degrees approximately 35 minutes or until completely cooked.