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Salmon Sauce

By: Amanda Formaro
Salmon Sauce

"A little sweetness here, a little saltiness there, and a good level of spice creates one mouth-watering sauce that truly elevates salmon in the best of ways. Flavored with soy sauce, hoisin sauce, Asian chili sauce, sriracha, and a bit of maple syrup to balance it all together, this salmon sauce is abundant in deeply flavorful ingredients and perfect for enhancing your flakey salmon filets! If you enjoy a bit of tongue tingling, you’re going to love this one. "

Click here for the recipe

Serves4

Preparation Time4 min

Cooking Time8 min

Cooking Vessel SizeSkillet

Ingredients

  • 1 cup Low Sodium Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Hoisin Sauce
  • 1 tablespoon Asian Chili Sauce
  • 1 tablespoon Sriracha
  • 2 tablespoon Maple Syrup
  • 1 tablespoon Cornstarch
  • 1 cup Water

  1. Add all ingredients except the cornstarch and water to a medium skillet.

  2. Bring to a boil over medium heat, whisking occasionally.

  3. Visit https://amandascookin.com/salmon-sauce/ for full printable recipe.

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