Salt Cod Fritters

Serves 8 -12. Wash Salt Cod. Place in bowl and cover with cold water. Leave to soak 12 hours. Drain fish. Rinse under cold running water. Pat dry. Remove skin. Cube the fish. Place in shallow dish. Cover with milk Leave to soak another 2 hours. Wash fish again. Pat dry. Make batter as follows:- Sift flour and salt in big bowl. Make well in centre Gradually beat in milk, ouzo, or brandy and egg to make smooth pouring batter. Stir in coriander and set aside 30 minutes. Heat oil in heavy based pan to 1800C/3500F Dust the fish cubes with flour. Dip in batter and deep fry 4 - 5 minutes until golden brown. Drain on kitchen paper. Wasabi Garlic Sauce 2 - 3 slices of stale white bread, crusts removed. 4 Tbsp water 2 garlic cloves, chopped 1 Tbsp lemon juice Pinch of cayenne pepper 6 Tbsp olive oil 1 Tbsp Wasabi paste - Mild Vegetable oil for deep frying. 4 Tbsp flour Pour water over bread and soak 5 minutes. Squeeze out water. Place bread, Wasabi Paste, garlic lemon juice and cayenne in a blender and blend to make thick paste. Gradually add in oil little by little to form thick sauce thinning with 2 - 3 Tbsp boiling water if too thick. Put into a bowl and set aside.