Seaside Stuffed Mackerel

"Fresh mackerel fillets stuffed with samphire, anchovy and breadcrumb mix, grilled and served with parsley butter. INGREDIENTS: 1 good sized fresh mackerel per person, filleted and pin-boned, a little oil, for brushing, For the stuffing (this serves two, increase the amounts proportionally for more people): 100g samphire, 2-3 tbsp. fresh breadcrumbs, 1 anchovy fillet, drained and chopped, or a small squeeze of anchovy paste, 2 tsp creamed horseradish, 1 tsp mustard, zest and juice of ½ lemon"

Preparation Time15 min

Chilling Time1 hr

Cooking Time10 min