Sheet Pan Shrimp Teriyaki And Pineapple
By: Christina Hitchcock from It is a Keeper
Sheet Pan Shrimp Teriyaki And Pineapple
"Sheet Pan Teriyaki Shrimp and Pineapple is an easy 30-minute, one-pan meal! This recipe delivers restaurant-worthy flavor with minimal effort, perfect for busy weeknights or an impressive yet fuss-free dinner party. The shrimp count on a bag of wild-caught U.S. shrimp is the number that denotes how many shrimp are approximately in the bag “per pound.” For example, if a shrimp bag’s count reads “21/25,” then that means those shrimp are sized to be approximately 21 to 25 shrimp per pound. This means that a one-pound bag should have between 21 and 25 shrimp inside."
Serves4 servings
Preparation Time10 min
Cooking Time20 min
Ingredients
- Shrimp
- Pineapple
- Teriyaki sauce
- Brown sugar
- Garlic
- Carrots
- Red bell pepper
- All Purpose Seasoning
- Green onions