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Shrimp Boil

By: Amanda Formaro from amandascookin.com
Shrimp Boil

"Shrimp boil is not only delicious but an all-in-one meal. No need to worry about sides with this recipe as your starch, protein, and vegetables are all boiled together in one large pot. A classic Southern shrimp boil packed with smoked sausage, plump shrimp, baby red potatoes, and sweet corn boiled together in one pot and tossed in plenty of butter for a mouthwatering meal with heaps of flavor. We love Southern cuisine and all its flavorful cajun food like blackened shrimp and cajun chicken pasta so it was about time we threw together a classic shrimp boil recipe for you to enjoy at home as well. "

Serves6

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Sizelarge Stockpot, colander

Ingredients

  • 1 Medium Red Onion
  • 11 Whole Garlic Cloves
  • 2 tablespoon Old Bay Seasoning
  • 2 tablespoon Garlic Salt
  • 1 tablespoon Black Pepper
  • 1 pound Baby Red Potatoes
  • 3 Ears Corn
  • 13 1/2 ounce Smoked Sausage
  • 1 Lemon
  • 2 pound Raw Extra Large Shrimp
  • 3 tablespoon Butter
  1. Fill stock pot or Dutch oven halfway with water. Cover with lid and bring to a boil over medium-high heat.

  2. Remove lid and add red onion, garlic cloves, Old Bay seasoning, garlic salt, black pepper, and potatoes.

  3. Visit https://amandascookin.com/shrimp-boil/ for full printable recipe.

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