Shrimp Ceviche
"Juicy shrimp tossed with cucumber, tomatoes, red onion, serrano peppers, avocado, and cilantro makes the most refreshing seafood party appetizer! Shrimp ceviche is a flavorful rainbow of citrus-cured shrimp swimming with an array of fresh diced fruits and vegetables. It’s perfect for parties and bursting with bright, refreshing flavors! Today, we’re taking the extra step to quickly poach the shrimp in a bath of boiling water before tossing it with citrus juice. Then, we’re dicing up some flavorful cucumber, tomatoes, red onion, serrano peppers, avocado, and cilantro and combining it all together to make the most refreshing seafood appetizer. "
Serves4
Preparation Time15 min
Cooking Time5 min
Cooking Vessel Sizelarge saucepan, slotted spoon
Ingredients
- 1 pound Large Raw Shrimp
- 1 cup Lemon Juice
- 1 cup Lime Juice
- 2 cup Diced Cucumbers
- 2 cup Diced Roma Tomatoes
- 1 1/2 cup Diced Red Onion
- 2 Serrano Peppers
- 1 Avocado
- 1/4 cup Chopped Fresh Cilantro Leaves
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Fill pan 3/4 full with water and bring to a rolling boil. Add shrimp to pot and stir twice. Immediately drain the shrimp into a colander or remove with slotted spoon.
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Rinse shrimp in colander with cold water to stop the cooking process.
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Visit https://amandascookin.com/shrimp-ceviche/ for full printable recipe.