Shrimp Taco Cups
By: Yvonne Feld from triedandtasty.com
Shrimp Taco Cups
"Made with Flatout MuliGrain with Flax Flatbread, these Shrimp Taco Cups are a unique way to throw a Mexican Fiesta dinner party. Packed with flavor in the knockout combo of marinated grilled shrimp AND topped with a zesty shrimp ceviche! This is a healthy appetizer, light lunch, or snack that you can eat and eat and eat.. it's healthy, delicious, not too heavy and with so much flavor! Make it for a party, a get together, or just because!"
Serves6 People
Ingredients
- 1 small jalapeño pepper, seeded and stemmed
- 1 cup fresh lime juice (3 or 4 limes)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon zest from one lime
- 1 bunch of fresh cilantro
- 2 tablespoon honey
- 1 pound large shrimp - peeled, deveined, rinsed
- 3 Flatout Flatbread MultiGrain with Flax Wraps