Shrimp and Grits Southern Style

"This delectable New Orleans-style shrimp and Grits recipe will leave you licking your plate and longing for more. The shrimp are skillet-cooked with Cajun seasoning, red pepper, green onions, crisp bacon, and garlic, and all spooned over a bed of creamy, cheesy cheddar grits. This classic southern dish comes together quickly and is a favorite among family and friends. Serve with collard greens, green beans and potatoes, sweet potato cornbread, or fried okra. These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits."