Slow-Baked Fish with Lemon Mustard Glaze

"Slow-baking fish steaks with a lemon mustard glaze are the most delicious way to cook fish. They turn out so juicy and succulent that you can’t stop yourself from eating, and eating. Spicy, tangy and tender, the slow-baked fish steaks are everything that a fish dish should be. And more. Have it with some flavored rice and roasted vegetables for a weekend lunch or dinner. It’s also a perfect dish for parties that can be made in big batches for a hungry crowd."

Preparation Time10 min

Chilling Time10 min

Cooking Time25 min