Spanish Marinated Mussels in Escabeche Sauce

"These Spanish marinated mussels in escabeche sauce, are one of the most popular ways of eating mussels in Spain. Usually, they´re served straight out of a can and you eat them with toothpicks. In this recipe, we will be making them fresh, taking these marinated mussels to the next-level in greatness. These mussels have an incredible flavor, they´re super easy to make and it all comes together in 30 minutes. I like to serve these mussels with the shell on, but you can always remove the shell once they are cooked. "

Preparation Time15 min

Cooking Time15 min