Spanish Mussels with Paprika & Tomatoes

"This Spanish Mussels Recipe with Paprika & Tomatoes is truly a stunning dish. Loaded with Spanish flavors and beyond easy to make. You can serve these Spanish mussels as an appetizer or as a full on main course on top of some penne pasta. Either way you go, make sure to have a crusty baguette to mop up all that beautiful sauce. The star of the dish is the almighty mussel, the most under-rated shellfish ever. They are low in fat, high in protein, filled with so many minerals and inexpensive."

Preparation Time15 min

Cooking Time15 min