Spanish Peel And Eat Shrimp A La Plancha

"These Spanish peel and eat shrimp are known as Gambones a la Plancha here in Spain. Probably the most popular starter in every Spanish household during the holidays. This dish is super easy to make, has an insane amount of flavor and it´s all done in about 20 minutes. The shrimps I used to make this recipe are called King Shrimp, or Gambones in Spain. They are extra large red shrimp and can usually be found in every supermarket, specially during the holidays. However, you can use whatever type of shrimp you want to make this recipe."

Preparation Time10 min

Cooking Time10 min