Spanish Vinegar & Garlic Cod

"This Spanish Vinegar & Garlic Cod is truly one of the most flavorful cod dishes that hail from Spain. We´re talking a huge punch of flavors, super easy to make and all done in under 30 minutes. This dish hails from the region of Murcia in Southeastern Spain, where it´s known as Bacalao al Ajo Cabañil. Typically served as a main course, next to some classic Spanish potatoes and a salad. To make this recipe, I used frozen cod that I thawed out. But you can also use fresh cod or any type of firm white fish."

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet