Stuffed Salmon
"Stuffed salmon elevates already tender filets into something with body and flavor while adding creamy decadence all at the same time. Toss some crab meat into the equation and you have an impressive meal made right at home. This stuffed salmon recipe begins with flakey salmon filets as a vehicle for the savory cream cheese, crab, and spinach stuffing. While we can absolutely get down with a classic pan-seared salmon recipe, this recipe is the furthest thing from your ordinary salmon dish. Stuffed salmon elevates already tender filets into something with body and flavor while adding creamy decadence all at the same time. We’re taking garlic, shallots, heavy cream, spinach, cream cheese, crab meat, and parmesan cheese and transforming it into the best salmon stuffing that’s ever graced your palate. "
Serves8
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 5 tablespoon Olive Oil
- 1 tablespoon Minced Garlic
- 3 tablespoon Chopped Shallots
- 8 ounce Spinach Leaves
- 1 cup Heavy Cream
- 8 ounce Cooked Crab Meat
- 8 ounce Cream Cheese
- 1 cup Grated Parmesan Cheese
- 4 pound Center Cut Salmon
- Garlic Salt to taste
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Preheat oven to 375 F.
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Heat 3 Tablespoons of olive oil in skillet over medium high heat until shimmering.
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Visit https://amandascookin.com/stuffed-salmon/ for full printable recipe.