Sushi Bake Recipe
"Are you looking for different food inspirations? Are you interested in new and innovative approaches to common dishes? Well, you will go crazy with this sushi bake recipe! In other words, this sushi bake is a deconstructed California maki roll. It has the seafood goodness of regular sushi but also has an intensified savoriness from the baking process. A fun way of eating homemade sushi for an afternoon snack idea. This sushi bake recipe is an excellent one-pot meal for the whole family. It is a casserole recipe that can be eaten the same way we eat tacos."
NotesIf you love heat, you can add sriracha or Japanese chili oil. Combining mayonnaise, rice wine vinegar, and sugar would be a substitute for a Japanese mayo. In addition, furikake or Japanese rice seasoning adds great umami flavor to this dish. Serving this with diced avocados would be an excellent idea!
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 3 cup Japanese mayo
- 1 cup cream cheese
- 1 cup tobiko
- 1 pound crab sticks
- 3 tablespoon rice wine vinegar
- 3 cup cooked rice
- Nori sheets for serving
- 2 tablespoon sesame seeds
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Make the sushi topping by combining Japanese mayo, softened cream cheese, half of the tobiko roe, and chopped crab sticks. Set aside.
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Mix rice wine vinegar into cooked rice and pat down in an oven-safe tray.
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Sprinkle sesame seeds over the rice in an even layer.
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Add and even out sushi toppings
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Finish by adding the rest of the roe and sesame seeds.
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Bake in the oven for 15 minutes.
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Serve by scooping onto nori sheets.