Swordfish with Walnut Thyme Butter

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    Swordfish with Walnut Thyme Butter

    Ingredients

    • 4-6 pieces swordfish
    • 1/2 cup butter
    • 2 Tbsp chopped walnuts
    • 1 teaspoon thyme
    • 1 1/2 teaspoon lemon juice
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon coarsely ground black pepper

    Instructions

    Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice butter mixture, put over fish. Bake or broil.

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