Swordfish with Walnut Thyme Butter
Ingredients
- 4-6 pieces swordfish
- 1/2 cup butter
- 2 Tbsp chopped walnuts
- 1 teaspoon thyme
- 1 1/2 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon coarsely ground black pepper
Instructions
Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice butter mixture, put over fish. Bake or broil.