Teriyaki Glazed Salmon
By: Christina Hitchcock from It is a Keeper
Teriyaki Glazed Salmon
"Teriyaki Glazed Salmon is a favorite way to cook a delicious and healthy meal all in one pan. It is an easy, nutritious, and delicious dinner. You can use a 2 to 3-pound salmon filet for this recipe. We used a wild-caught Sockeye Salmon (more on selecting salmon and its effect on how long to bake salmon below). The homemade teriyaki sauce is so simple but so good. This is a quick and easy one-pan meal that is quick and easy enough for any night of the week. So much healthier than having to fry your food."
Serves6 servings
Preparation Time5 min
Cooking Time15 min
Ingredients
- Salmon Fillets
- Brown Sugar
- Maple Syrup
- Reduced-Sodium Soy Sauce
- Dijon Mustard
- Pepper
- Almonds
- Green Onion
- Rice
- Broccoli