Name: Terrine de Poisson
Ingredients: 1 1/3 pound (600g.) of fish filets (fresh or frozen); 2 salmon slices; 3 eggs; 1/2 pound creme fraiche (or sour cream); 1 leek; 1 carrot; 1 onion; salt and pepper; Sauce:; 3 shallots; flour; white wine; creme fraiche; lemon juice; oseille and parsley

Terrine de Poisson

Ingredients

1 1/3 pound (600g.) of fish filets (fresh or frozen)
2 salmon slices
3 eggs
1/2 pound creme fraiche (or sour cream)
1 leek
1 carrot
1 onion
salt and pepper
Sauce:
3 shallots
flour
white wine
creme fraiche
lemon juice
oseille and parsley

Instructions

Recipe for 4 persons. Blend the vegetables and cook them in a pan with a little bit of butter. Blend the fish filets and salmon together, add the vegetables, the 3 egg yolks, salt and pepper, the creme fraiche, then the whipped egg whites. Put in oven (350F) for an hour. In a pan, cook the 3 shallots, a little flour. Add some white wine, some creme fraiche, some lemon juice. At the last moment, add the oseille and crushed parsley (or any other kind of herbs).