The Best Fried Calamari Of Your Life | Recipe From Bilbao Spain

"Spain is famously known for their fried calamari. However, each region makes them differently. In this recipe, I will show you how to make fried calamari like they do in the Basque country. We are talking Rabas fritas. These fried calamari have the most incredible textures & flavors, the dish is super easy to make and you can serve them as a tapas appetizer or even as a main course, next to some Spanish potatoes. The beauty of this dish, is that you soak the squid rings in milk for 30 minutes before you cook them. This helps tenderize them while taming their fishy smell."

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min