The Most Exquisite Seafood Rice From Spain | Arròs Negre Recipe

"This Seafood Rice, known as Arròs Negre in Spain, is possibly the most exquisite rice dish ever. It´s packed with so many great flavors, easier to make than you think and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate dining experience. This rice dish hails from the region of Valencia, but also has origins in the region of Catalunya. You will find it served at many seaside restaurants on the Spanish Mediterranean coast, as well high-end restaurants all over the Iberian peninsula."

Preparation Time10 min

Cooking Time35 min