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Traeger Chimichurri Shrimp

By: Nicole Johnson from orwhateveryoudo.com
Traeger Chimichurri Shrimp

"Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking. One bite and you realize that there are still new horizons to explore for ways to dress up a shrimp. As always, if you don’t have a Traeger, any pellet grill will do. If you only have a regular charcoal or gas grill, then you can use that too. Shrimp cooks very quickly, so be sure to keep a close eye on them and cook over indirect heat! "

Ingredients

  • 3 pound Shrimp, peeled and deveined
  • 3 tablespoon Olive oil
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