Traeger Chimichurri Shrimp
By: Nicole Johnson from orwhateveryoudo.com
Traeger Chimichurri Shrimp
"Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking. One bite and you realize that there are still new horizons to explore for ways to dress up a shrimp. As always, if you don’t have a Traeger, any pellet grill will do. If you only have a regular charcoal or gas grill, then you can use that too. Shrimp cooks very quickly, so be sure to keep a close eye on them and cook over indirect heat! "
Ingredients
- 3 pound Shrimp, peeled and deveined
- 3 tablespoon Olive oil