Tuna Steak with Orange and Lemon
Preparation Time5 min
Cooking Time8 min
Ingredients
- 4 tuna steaks
- 2 teaspoon lemon zest
- 2 teaspoon orange zest
- Juice of 1 lemon and 1 orange
- 2 teaspoon fresh dill or 1 teaspoon dried
- 1/4 cup olive oil
- salt
- Pepper
Instructions
1. Combine all ingredients except salt and pepper. Marinate tuna for 1 hour.
2. Grill for 4 minutes per side, or if grill is hot 3 minutes per side. Brush marinade on steaks while grilling.
3. When done sprinkle with salt and pepper to taste.