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Whole Grilled Trout

By: Ken Noland from BBQing With The Nolands
Whole Grilled Trout

"If you have never had Whole Grilled Trout, you need to check out this recipe! The fresh taste of the trout paired with the subtle flavors of lemon, butter, and fresh herbs. I’m not sure there is anything better if you are a fish lover! And this recipe is so simple you can have it on the table in under an hour! If you are a fisherman or know one, you might be lucky enough to get a freshly caught rainbow trout. But if you are like me and don’t fish, you have to get your trout and other fish from the local fishmonger. I can get fresh and frozen trout where I live; you may need to ask around, but it is usually available. It is definitely worth the time to locate one or two. Trout is one of the best fish to cook on the grill if you ask me."

Yields4 Servings

Cooking MethodGrilling

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