Yummy Fried Oyster Recipe
"Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you. Here’s our suggestions for pairings. *Champagne *Cremant de Loire *Prosecco *Cava *American Sparkling Wines you’ll love Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine to find a wine that suits you. Find wines you’ll love without having to sift through mounds of information. We provide you ten recommendations based on your preferences. You can further filter additional critieria if you want."
Serves4
Preparation Time1 hr
Cooking Time30 min
Cooking MethodSkillet
Ingredients
- 2 quart grapeseed oil
- 2 quart fresh oysters
- 2 cup cornmeal
- 2 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
-
Shuck oysters and rinse off any grit
-
Heat deep-fryer to 375 degrees F
-
Combine cornmeal and spices in a large plastic bag
-
Put oysters in the bag a cover with coating
-
Fry the oysters in batches in the oil
-
When they are done, the oysters will float and be golden brown
-
Drain on a towel and serve immediately