Boker Ceramic Santoku Chef's Knife Review

The Boker Ceramic Santoku Chef's Knife is a versatile knife that belongs in every kitchen. It is made using high-quality ceramic, making it last longer than most metal knives. The sharp blade easily slices through vegetables, meats, and more.



Ceramic knives are a longer lasting alternative to traditional metal knives. Not only does this ceramic knife outlast the competition, it also has an incredibly sharp blade. The razor sharp edge ensures you make the perfect cut every time. This knife is also ultra-lightweight thanks to the ceramic material. Don't be fooled by the light feel; this knife will be able



I love that this ceramic knife has a santoku design. Based on the traditional Japanese form, this knife has a wide blade that is even with the handle. This form makes chopping different ingredients simple and efficient. I also like that you can use the large width of the blade to transfer ingredients as you do your prep work. 



I was surprised by how much I liked the handle. It is made of Delrin, a strong plastic resin which I thought would be a downside, but it turned out that I liked it. It is easy to grip and the shape is designed to fit nicely in your hand. The ergonomics of the handle kept my hand from tiring even after chopping a bag of onions. 



This well-crafted knife belongs in every kitchen. The versatility and long-lasting nature of this knife makes it a winner. It also comes in a gift box making a great present for a foodie friend, new homeowner, or kitchen professional.