Cookwell & Company Meal Mixers Review
Cookwell & Company Meal Mixers
cookwell.net
Reviewed by Jordan Sward
Although I love to cook, sometimes I just don't have the time or energy to prepare a meal from scratch. Rather than reaching for a frozen meal or ordering takeout, these Meal Mixers from Cookwell & Company are perfect for nearly effortless meals. They taste just as good as making these dishes from scratch, but at a fraction of the time and effort. With Meal Mixers for American Pot Roast, Chicken Cacciatore, Cerveza Carne Guisda, Chicken Tinga, and Veracruz, there's something in this collection for everyone's taste.
These Meal Mixers are a few of America's favorite classic ethnic dishes. If you've always wanted to try to make your own authentic Mexican food, all you have to do is add shredded chicken to the Chicken Tinga Mixer and dinner is served. These sauces and gravies make it super easy to try out these exciting flavors without having to buy all the extra ingredients.
The first two sauces I tried out were Cacciatore and American Pot Roast. All I had to do was sear chicken on the stove, then bake it in the sauce for about 30 minutes. Just like that, I had homemade chicken cacciatore ready to serve over pasta. I loved that the sauce included tomatoes, mushrooms, carrots and bell peppers, so all I needed was chicken! The meal came out of the oven tasting like the Italian homestyle meal I have always loved. As for the American Pot Roast, I placed a pot roast, carrots, mushrooms and onion in my slow cooker, poured the sauce over, and left it to cook on low all day. Simple as that! The rich brown gravy was the perfect flavor element to one of my favorite comforting winter meals.
Cookwell & Company uses high quality ingredients to create their Meal Mixers, so I felt great knowing that I was feeding my family real food. I'm a fan of anything that helps me get dinner on the table in a hurry, and these sauces are dinnertime's saving grace.
Enter to win a pack of 6 Cookwell & Company Meal Mixers from 2/17/2014 through 3/2/2014.
