Blueberry Bluster
By: Enchanted Thyme's Chef Michael Wilson
Who says ice cream is just for summer? This make-at-home version is so easy and so much fun, the kids will have a blast shaking it up...and enjoying the fruits of their labors. You'll love it too!
Notes
- Try adding different fruits, nuts, coconut etc.
- This recipe was created by Chef Michael Wilson for the animated television series ENCHANTED THYME based on Ariane Smith’s award winning book series of the same name.
- This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Ingredients
- 1 tablespoon sugar
- 1/2 cup whole organic milk
- 1/4 teaspoon pure vanilla extract or ½ vanilla bean (seeds scraped out)
- 1/2 cup fresh blueberries
- 6 tablespoon table or rock salt
- 1 sandwich size zip lock bag
- 1 gallon size zip lock bag
Instructions
- Place sugar, milk, vanilla and blueberries in sandwich sized bag and firmly seal.
- Fill gallon sized zip lock ¼ of the way with ice cubes and sprinkle with half of the salt.
- Place sealed bag with milk mixture on top of the ice.
- Cover the bag with more ice cubes and sprinkle with remaining salt.
- Seal bag and shake for about 5 minutes until ice cream sets.
- Spoon ice cream in bowl or cone and enjoy.