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Brown Bread and Honey Ice Cream

This recipe for homemade ice cream uses the flavor of brown bread and honey to make a unique ice cream flavor that will surprise and delight you. Make this ice cream this summer and enjoy it during the warm days by the pool.

Preparation Time3 hr

Ingredients

  • 500 gram fresh brown breadcrumbs
  • 40 gram demerara sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon clear honey
  • 2 eggs
  • 2 egg yolks
  • 100 gram icing sugar, sieved
  • 200 milliliter (7 fl.ozs) cream

Instructions

  1. Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a foil plate works well) stir them well so that the spice coats the crumbs and sugar.
     
  2. Heat under med. grill, stirring occasionally, until the sugar begins to melt and caramelizes.
     
  3. Remove from the heat and stir together again. Leave until cold and then break up the mixture with the back of a spoon.
     
  4. Whisk the eggs and yolks together until well mixed. Add the icing sugar gradually and continue beating until egg are a pale cream and doubled in volume.
     
  5. Put the cream into another bowl and whip to soft peaks.
     
  6. Stir the breadcrumb mixture into the cream. Warm the honey until it is runny but not hot.
     
  7. Mix it quickly into the eggs then fold in the cream, Mix together until completely amalgamated and put this into ice tray.
     
  8. Freeze for 3 hrs. without beating, as this mixture is very rich and does not develop pieces of ice during freezing.
     
  9. About 30 mins. before serving time, put the ice tray into the refrigerator.
     
  10. To serve, scoop the ice cream into individual glasses and serve with Brandy Snaps.

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