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Cantaloupe Ice

Cantaloupe Ice is one of those cold dessert recipes that you will never forget. The fresh fruit flavor in this easy picnic dessert recipe is unforgettable. Give this low fat vegan desserts recipe a try today.

Notes


 

Ingredients

  • 2 1/2 cup sugar
  • 1 1/2 cup water
  • 4 cup fresh cantaloupe pulp
  • 2 tablespoon fresh lemon juice

Instructions

  1. In a saucepan, combine water and sugar. Boil for 5 minutes. Cool.
     
  2. Remove cantaloupe from shell and puree in an electric blender on high speed.
     
  3. Add cantaloupe pulp and lemon juice to sugar syrup. Churn freeze.

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