Cantaloupe Sherbet

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    Cantaloupe Sherbet

    Ingredients

    • 1 cantaloupe
    • 1/2 cup sugar
    • 2 Tbsp triple sec
    • 2/3 cup water
    • 2 Tbsp lemon juice
    • 2 Tbsp Jalepeno honey

    Instructions

    Put the canteloupe in the blender and puree Add other ingredients and put in ice cream freezer.

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