Cantaloupe Sherbet
Ingredients
- 1 cantaloupe
- 1/2 cup sugar
- 2 Tbsp triple sec
- 2/3 cup water
- 2 Tbsp lemon juice
- 2 Tbsp Jalepeno honey
Instructions
Put the canteloupe in the blender and puree Add other ingredients and put in ice cream freezer.
Put the canteloupe in the blender and puree Add other ingredients and put in ice cream freezer.