Cherimoya Sherbet
Ingredients
- 1/2 cup cherimoya, peeled and seeded
- 1/4 cup fresh squeezed orange juice
- 1/2 cup fresh squeezed lime juice
- 1 quart light cream or half and half
- 1 cup sugar
Instructions
Combine all ingredients in blender and work until smooth. Pour into 2 quart freezer container and freeze until firm. Return to blender and bland until just smooth, being careful not to break down the ice crystals. Return to freezer until firm. Garnish with thin lime slices and serve.