Name: Drumstick Cake
Ingredients: 2 cup graham cracker crumbs; 1/4 cup melted butter; 8 ounce cream cheese; 1/2 cup sugar; 1/2 cup peanut butter; 2 tablespoon vanilla extract; 4 large eggs; 2 cup Cool Whip; chocolate syrup; chopped peanuts

Drumstick Cake

Ingredients

2 cups graham cracker crumbs
1/4 cup melted butter
8 ounces cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 tablespoons vanilla extract
4 large eggs
2 cups Cool Whip
chocolate syrup
chopped peanuts

Instructions

Combine graham cracker crumbs and butter. Press into a 9 x 13 pan. Beat cream cheese, sugar, peanut butter, vanilla and eggs together until smooth. Fold in Cool Whip and pour over crust. Pour chocolate syrup over the cream cheese mixture. Sprinkle chopped peanuts over top. Freeze until ready to serve. Adapted from Cranberries and Canadian Geese. Notes: Original recipe used 1 1/2 cups crumbs and 1/2 cup chopped peanuts for crust One cup whipping cream, whipped was used for instead of Cool Whip. I use lowfat cream cheese and replace the eggs with pasteurized Egg Beaters.